DinnerBreakfastLunch

ENTREES

 

Charred breads and dip board w/ trio of house made dips and confit garlic   (GFO)   14

 

 Trio of  heirloom beetroots, pickled rhubarb,

 Za’atar spice, goats fetta, herb (GF)   14

 

Salt and pepper dusted squid w/ shoot salad, nam jim,

pickled ginger, kewpie mayo (GFo)   14

 

Cured salmon gravlax w/ lemon spice, dill,

fennel and apple salad, pickled beetroot (gf)   15

 

Pan seared pancetta wrapped scallops w/ green chilli salsa,

torched parmesan (gf)   17

 

Mixed dozen of Nambucca river oysters, served fresh and baked

w/ herb and garlic butter, crisp prosciutto (GF)   33

 

 

MAINS

 

Potato gnocchi w/ garlic cream sauce, confit chilli,

braised cavolo nero, shaved parmesan (V)   24

 

Local tomato gazpacho w/ grilled bread, poached local king prawns,         

shaved fennel, roasted capsicum salsa & fresh herbs         26

 

Confit duck leg w/ peach and mango salad, goats curd, beetroot puree

buckwheat granola, orange reduction    29

 

Master stock braised pork belly w/ wok tossed bok choy & kalian,

fried tapioca dusted prawns, Asian salad salad & soy sesame dressing   31

 

Eye fillet steak w/ parsnip puree, smoked tomato salad, red wine jus (GF)    34

 

 

SIDES & KIDS MEALS

 

Potato chips w/ kewpie mayo (V/GF)

Side     4

Large   9

 

Steamed seasonal vegetables, lemon dressing (GF/V)            8

 

Sweet potato chips w/ basil mayo (V/GF)    9

 

Chefs seasonal garden salad (v/gf)   9

 

Fresh Italian gnocchi w/ napolitana sauce, parmesan cheese (V)   10

 

Dino chicken nuggets, simple salad, chips   9

 

Crumbed calamari, simple salad, chips  12

 

 

DESSERTS

 

Vanilla bean creme brulee, seasonal fruit compote, hazelnut biscotti (GFO)   13

 

Dark chocolate, chilled butterscotch, shortbread crumble,

vanilla bean ice cream (GF)   14

 

Raspberry bavarois,  almond tuile, coconut sorbet, raspberry gel  14

 

Affogato, vanilla bean ice cream, espresso, biscotti (GFO)   12

Add liquour    8

 

 

MAINS

Fruit and walnut loaf served w/ whipped cinnamon butter (v)   12

 

Eggs cooked to your liking on Turkish toast w/ slow roast tomato,

baby spinach & house made kasundi relish (v/gfo)   15

 

Bacon & egg roll on a white bun w/ cheese, smokie bbq sauce,

baby spinach & sliced tomato (gfo)    15

 

Toasted pistachio & cranberry granola w/ fresh berries,

passionfruit curd, apple & banana (v)   16

  

Bacon and eggs your way on toasted Turkish bread w/ baby spinach,

slow roast tomato, house made kasundi relish (gfo)   17

 

House made spicy bean medley, spicy chorizo, toasted sourdough,

poached eggs, baby spinach (vo)   18

 

Classic vanilla bean pancakes, mixed berries, banana,

maple syrup, ice cream, honeycomb (v)   18

 

Pumpkin & avocado smash on toasted sourdough w/ basil pesto, hemp seed

dukkah, crumbled goats cheese, poached eggs, red vinegar reduction (v/gfo)   19

 

Sweet potato & corn fritters, basil aioli, avocado, bacon,

roasted capsicum salsa, poached egg (vo)   19

 

Omelette of roast capsicum, tasty cheese, mushrooms, tomato,

served w/ toasted sourdough & kasundi relish (v/gfo)   19

 

Eggs benedict w/ your choice of bacon, haloumi or vodka cured salmon, served on toasted sourdough

w/ house made relish and slow roast tomato (gfo)   20

 

Brekkie feast w/ bacon, mushrooms, haloumi, slow roast tomato, avocado, chorizo

hash browns, kasundi relish, eggs cooked to your liking & sourdough toast (gfo)   22

 

 

KIDS MEALS

 

Turkish toast w/ jam or vegemite (v/gfo)   6

 

Bacon & sourdough toast (gfo)   9

 

Eggs on sourdough toast (v/gfo)   9

 

Bacon & egg your way on sourdough toast (gfo)   9

 

Dippy eggs w/ Turkish toast soldiers (v/gfo)   9

 

Mini Pancakes w/ banana, strawberries & maple syrup (v)   9

 

 

SIDES

 

Bacon, mushrooms, haloumi, salmon gravlax, beans, chorizo

All       $4

 

toast, eggs, goats cheese, avocado, hashies

All       $3

 

 

 

 

LUNCH

House made dips served w/ toasted Turkish bread,

confit garlic & balsamic reduction (V/GFO)   14

 

Bacon & avocado roll w/ tasty cheese, basil mayo,

fresh tomato & baby spinach (GFO)   15

 

Roasted vegetable sandwich w/ zucchini, capsicum, mushroom, cheddar,

Greens, herb mayo (v/gfo)   15

 

LEMON rubbed chicken sandwich w/ mixed greens, tomato, pickled onions,

cucumber, tasty cheese & herb mayo on Turkish bread (GFO)   15

 

Vodka cured salmon sandwich w/ dill cream cheese, pickled beetroot,

mixed leaves, cucumber, avocado in toasted Turkish bread  (GFO)   16

 

House made falafel burger, paprika spiced hummus, sprouts, tomato,

roasted pumpkin, garlic & salted cucumber tzatziki (V/GFO)  16

 

Tomato gazpacho w/ roasted capsicum salsa, shaved fennel,

fresh herbs, toasted hazelnuts & charred bread (v/gfo)   21

 

Pulled pork burger w/ dry rubbed pork shoulder, apple slaw, kewpie mayo,

American cheddar, house made bbq sauce (gfo)   22

 

Chicken & quinoa salad w/ steamed red quinoa, lemon rubbed chicken, steamed greens,

goats fetta, roasted red capsicum, broccoli, verjuice and herb dressing (vo/gf)   26

 

Local prawn & fresh linguine pasta w/ Australian king prawns,

garlic, chilli, white wine, fresh roquette, lemon   28

 

slow braised lamb shoulder w/ roasted squash, steamed seasonal greens,

creamed parsnip, honey almonds, red wine jus (GF)   28

 

Grilled pork sirloin fillet w/ beetroot puree & stone fruit,

Buckwheat granola & goats cheese salad, citrus glaze (gf)   30

 

Mixed dozen, Sydney rock oysters featuring,

Natural w/ red wine mignonette, garlic butter & pancetta (GF)   33

 

KIDS MEALS AND SIDES

Potato chips w/ kewpie MAYO (V/GF)

side     4

Large   9

 

Steamed seasonal vegetables, lemon dressing (GF/V)            8

 

Sweet potato chips w/ basil mayo (V/GF)    9

 

Chefs seasonal garden salad (v/gf)   9

 

Fresh Italian gnocchi w/ napolitana sauce, parmesan cheese (V)   10

 

Dino chicken nuggets, simple salad, chips   9

 

Crumbed calamari, simple salad, chips 12

 

Dessert

 

Vanilla bean creme brulee, seasonal fruit compote, hazelnut biscotti (GFO)   13

 

Dark chocolate, chilled butterscotch, shortbread crumble,

vanilla bean ice cream (GF)  14

 

raspberry bavarois,  almond tuile, coconut sorbet, raspberry gel  14

 

Affogato, vanilla bean ice cream, espresso, biscotti (GFO)  12

Add liquour   8