BreakfastLunchDinner

BREKKIE MAINS

Toasted English muffin w/ house made jam of the day

(GFO)    4.5

 

Seasonal fruit bowl w/ minted coconut yogurt, macadamia praline,

shaved coconut, rosewater honey

(GF/V)    13

 

Eggs on Turkish toast w/ slow roast tomato, baby spinach, house made kasundi relish

(GFO/V)    13

 

Mixed seed & nut granola, passionfruit curd, seasonal fruit, berries, honey & clove infused macadamia milk

(GF/V)    14

 

Bacon & egg roll on white bun, hi melt cheese, baby spinach, smokie BBQ sauce, caramelized onion

(GFO)    14

 

Belgian choc chip pancakes, banana, berries, maple syrup, ice cream

(V)    16

 

Bacon & eggs on Turkish toast w/ slow roast tomato, baby spinach, house made kasundi relish

(GFO)    16

 

Pumpkin, feta & avocado smash, toasted Turkish bread, roquette & macadamia pesto,

pistachio dukkah, poached eggs, red vinegar reduction

(GFO/V)    17

 

Spanish baked bean medley, bacon, hot chorizo, Turkish toast, poached eggs,

crumbled feta cheese, slow roast tomato

(GFO)    18

 

Sweet potato & corn fritters, basil aioli, avocado, smoked salmon, tarragon crème fraiche, poached egg

18

 

Potato & Greek feta hash balls, capsicum harissa, truffled mushroom, haloumi,

avocado, fresh roquette, poached eggs

(GF)    18

 

Eggs benedict w/ your choice of bacon, truffled mushroom or smoked salmon served on

toasted English muffin, baby spinach, slow roast tomato, tomato kasundi, hollandaise sauce

(GFO/VO)    19

 

Surf St big brekkie w/ Turkish toast, bacon, eggs your way, chorizo,

hash ball, confit truffled mushroom & kasundi relish

(GFO)    22

 

 

 

KIDS BREKKIE

Turkish toast w/ jam or vegemite

(GFO)    6

 

Bacon & Turkish toast w/ tomato sauce

(GFO)    7

 

Eggs on Turkish toast w/ tomato sauce

(GFO/V)    7

 

Seasonal fruit bowl, coconut yogur

(GF/V)    8

 

Choc chip pancakes w/ banana, ice cream, maple syrup

(V)    8

 

Bacon & eggs on Turkish toast w/ tomato sauce

(GFO)    8

 

Bacon & egg English muffin w/ cheese & tomato sauce

(GFO)    9

 

 

 

 

SHARE PLATES

Bread board w/ olive tapenade, capsicum harissa, roquette & macadamia pesto,

dukkah, balsamic reduction & extra virgin olive oil  (GFO)

 

Potato wedges, sweet chilli & lime sauce, sour cream

 

GF crumbed three cheese stuffed jalapeno poppers, sour cream, guacamole

 

GF crumbed pumpkin, feta & pine nut arancini, beetroot pesto,

drizzled w/ balsamic & rosemary glaze (GF)

 

Local black lip mussels in coconut, basil, ginger & chilli sauce (GF)

 

Vegan mushroom, truffle pate, toasted Turkish bread, pistachio dukkah,

balsamic reduction, extra virgin olive oil (GFO)

 

Kilo of southern fried chicken wings, lime aioli (GF)

 

Local prawns w/ rich tomato & herb napolitana & crumbled Greek feta,

baked in a clay hot pot, toasted sourdough (GFO)

 

Seared scallops, bacon & coffee jam, cauliflower puree,

drizzled w/ black vinegar caramel (GF)

 

Spiced bean nachos, corn chips, guacamole, sour cream, jalapenos, tomato salsa (GF)

Add pulled beef available for nachos (GF)

 

 

KIDS MAINS

Chicken dino nuggets w/ garden salad, fries & tomato sauce

Crumbed calamari w/ garden salad, fries & tomato sauce

Kids cheese nachos w/ sour cream & guacamole

Battered fish w/ garden salad, fries & tomato sauce

 

MAINS

Texan smokie braised beef brisket burger, jalapeno mayo, pickles, purple slaw,

high melt cheese on a brioche bun, served w/ onion rings

 

Thai inspired local prawn salad, vermicelli noodles, fresh herbs, bean shoots, purple slaw,

pickled ginger, toasted coconut, nam jim dressing (GF/VO)

 

Middle eastern influenced pumpkin & lentil gnocchi w/ olive oil,

garlic, lemon, cavolo nero, crumbled feta (V)

 

Jamaican spiced chicken breast, chilled black bean puree, sweet potato & corn fritter,

pineapple salsa, shaved coconut, black vinegar caramel

 

Squid ink pasta w/ local, fresh crab meat, tomatoes, saffron,

spinach, leek & white wine cream sauce

 

Char grilled, hormone free, pasture raised, New York cut, sirloin steak, roasted kipfler potatoes,

pea puree, garlic butter, red wine jus (GF)

 

Twice cooked pork belly, seared scallops, honey scented carrot puree,

pear & red wine jam, sage glaze (GF)

 

SIDES

Chips w/ lime aioli 

Steamed seasonal vegetables

Side garden salad

 

DESSERTS

Cold brew coffee crème brulee, biscotti, rich caramel (GFO)

 

Mini pavlova nest, whipped cream, passionfruit curd,

macadamia praline, mixed berries (GF)

 

Classic American chocolate & walnut brownie, white chocolate sauce,

vanilla bean ice cream, raspberry coulis

 

Affogato, vanilla bean ice cream, espresso, biscotti

Add liquour available for affogato

 

 

 

SHARE PLATES

Bread board w/ olive tapenade, capsicum harissa, roquette & macadamia pesto,

dukkah, balsamic reduction & extra virgin olive oil  (GFO)

 

Potato wedges, sweet chilli & lime sauce, sour cream

 

GF crumbed three cheese stuffed jalapeno poppers, sour cream, guacamole

 

GF crumbed pumpkin, feta & pine nut arancini, beetroot pesto,

drizzled w/ balsamic & rosemary glaze (GF)

 

Local black lip mussels in coconut, basil, ginger & chilli sauce (GF)

 

Vegan mushroom, truffle pate, toasted Turkish bread, pistachio dukkah,

balsamic reduction, extra virgin olive oil (GFO)

 

Kilo of southern fried chicken wings, lime aioli (GF)

 

Local prawns w/ rich tomato & herb napolitana & crumbled Greek feta,

baked in a clay hot pot, toasted sourdough (GFO)

 

Seared scallops, bacon & coffee jam, cauliflower puree,

drizzled w/ black vinegar caramel (GF)

 

Spiced bean nachos, corn chips, guacamole, sour cream, jalapenos, tomato salsa (GF)

Add pulled beef available for nachos (GF)

 

 

KIDS MAINS

Chicken dino nuggets w/ garden salad, fries & tomato sauce

Crumbed calamari w/ garden salad, fries & tomato sauce

Kids cheese nachos w/ sour cream & guacamole

Battered fish w/ garden salad, fries & tomato sauce

 

MAINS

Texan smokie braised beef brisket burger, jalapeno mayo, pickles, purple slaw,

high melt cheese on a brioche bun, served w/ onion rings

 

Thai inspired local prawn salad, vermicelli noodles, fresh herbs, bean shoots, purple slaw,

pickled ginger, toasted coconut, nam jim dressing (GF/VO)

 

Middle eastern influenced pumpkin & lentil gnocchi w/ olive oil,

garlic, lemon, cavolo nero, crumbled feta (V)

 

Jamaican spiced chicken breast, chilled black bean puree, sweet potato & corn fritter,

pineapple salsa, shaved coconut, black vinegar caramel

 

Squid ink pasta w/ local, fresh crab meat, tomatoes, saffron,

spinach, leek & white wine cream sauce

 

Char grilled, hormone free, pasture raised, New York cut, sirloin steak, roasted kipfler potatoes,

pea puree, garlic butter, red wine jus (GF)

 

Twice cooked pork belly, seared scallops, honey scented carrot puree,

pear & red wine jam, sage glaze (GF)

 

SIDES

Chips w/ lime aioli 

Steamed seasonal vegetables

Side garden salad

 

DESSERTS

Cold brew coffee crème brulee, biscotti, rich caramel (GFO)

 

Mini pavlova nest, whipped cream, passionfruit curd,

macadamia praline, mixed berries (GF)

 

Classic American chocolate & walnut brownie, white chocolate sauce,

vanilla bean ice cream, raspberry coulis

 

Affogato, vanilla bean ice cream, espresso, biscotti

Add liquour available for affogato